Coil Folding Technique Sourdough bread with saffron and raisins

Coil Folding Technique ????

Coil folding is a gentle way to strengthen bread dough during bulk fermentation.
Instead of stretching, you lift the dough from the center, let it fold onto itself like a coil, and repeat from the other side.

✅ Benefits:
- Gradually develops gluten strength
- Maintains air bubbles for an open crumb
- Works especially well with high-hydration doughs

A simple but powerful step that helps your dough hold shape and structure.

❔Have you ever tried coil folding in your baking?

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