Healthy Pumpkin Bread Recipe fallbaking pumkinbread healthydessert

The BEST Healthy Pumpkin Bread Recipe (Moist & Refined Sugar Free)

Looking for the BEST healthy pumpkin bread? ???? This recipe is moist, naturally sweetened with maple syrup, and made with wholesome ingredients you’ll feel good about. Topped with crunchy pumpkin seeds, it’s the perfect cozy fall treat—refined sugar free, dairy free, and vegan-friendly!

Whether you enjoy it for breakfast, snack, or dessert, this easy pumpkin bread will become your go-to recipe all season long. Bake it once, and your kitchen will smell like fall! ????

HEALTHY PUMPKIN BREAD RECIPE
INGREDIENTS You’ll Need:
• 1 1/2 cups (180g) All-purpose flour
• 1 can (15 oz/398 mL) Pumpkin purée
• 1/2 cup (120 mL) Maple syrup
• 1/4 cup (60 mL) light neutral oil (Olive oil or avocado oil)
• 1/4 cup (60 mL) Plant-based milk (almond, soy, oat, cashew)
• 1 teaspoon vanilla extract
• 1 teaspoon Pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped nuts or chocolate chips for added texture

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
3. Then add the pumpkin puree, maple syrup, melted coconut oil, non-dairy milk, and vanilla extract and mix until just combined.
4. If you're adding nuts or chocolate chips, fold them in gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.


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