Homemade Rosemary Bread

Homemade Rosemary Bread ????????
Golden crust, soft inside, and that herby rosemary flavor — the coziest bread ever ????

Recipe:
• 3 cups flour
• 1 ½ tsp salt
• ½ tsp yeast
• 1 ½ cups warm water
• 1–2 tbsp olive oil
• Fresh or dried rosemary ????

Steps:
1. Mix flour, yeast, salt, and water. Cover and let it rest overnight (12–18 hours).
2. The next day, roll the dough out, drizzle with olive oil and sprinkle rosemary, then fold it in.
3. Shape into a ball and let it rest for 30 minutes.
4. Bake at 450°F in a covered Dutch oven for 30 minutes, then uncover and bake 10–15 minutes more until golden.

✨ Serve warm with butter or olive oil dip.

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